Michael Allen International Confectioner
  
               
Learn dessert facts and new recipes from Pastry Chef Michael Allen.
  
Dessert facts and trivia at michaelallendesserts.com
  Michael Allen does custom cakes in chocolate, pulled sugar and pastillage decorations to meet your needs.
  Michael Allen is formely the Executive Pastry Chef at Water's Edge Restaurant. Michael is skilled in Chocolate, Pastillage and Pulled Sugar and has received Awards for all.
 
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