Desserts by Michael Allen
Michael Allen International Confectioner Gluten Free Macarons
A macaron is a sweet meringue-based confection made with eggs, icing sugar, granulated sugar, almond powder or ground almond, and food colouring. It is also called Luxemburgerli.The macaron is commonly filled with ganache, buttercream or jam filling sandwiched between two biscuits. The name is derived from the Italian word macarone, maccarone or maccherone, the Italian meringue. For many years its been over looked that a true Macaron is gluten- free.