Michael Allen has many fun dessert recipe favorites.

Michael Allen has many fun dessert recipe favorites that
you to can enjoy at home, or even try at work. Most of the recipes
in the recipe files can be prepared using equipment found on
the Tools to Use page. The equivalency table page has measure-
ment conversions to assist you in scaling ingredients if needed.

Carrot Cake / Cream Cheese Icing

recipe by Michael Allen

Dessert Recipes and Pictures from michaelallendesserts.com

Carrot Cake is a huge favorite, especially with Cream Cheese Icing.

Tools to Use

Ingredients

CAKE 2 cups flour / 2 cups sugar / 2 teasp. baking soda / 2 teasp. cinnamon / 1 teasp. salt / 3 cups grated carrots / 4 eggs / 1 teasp. vanilla extract / 1 1/2 cup vegetable oil FROSTING 1lb. cream cheese / 2 stick’s of butter / 2 tablespoons vanilla extract / 2 lbs. powdered sugar / rind of an orange / walnuts

Directions

CAKE 1. Sift dry ingredients into a mixing bowl. 2. Mix in grated carrots, vanilla, eggs. 3. Beat, and add oil slowly. 4. Pour into two buttered 8" diameter round pans. 5. Bake at 325 degrees for 35-45 minutes or until the center is done. 6. Let cool. FROSTING 1. Beat cream cheese, adding butter, orange rind, and vanilla. 2. Add powdered sugar in thirds, beating. 3. Frost cake, top with nuts.